Living in Positano has been a bit like being back in high school - everyone knows everyone else’s business, and you can’t do anything without the entire town finding out. You can’t order a cappuccino rather than your normal expresso without the entire town finding out and what wondering what prompted the sudden change. Take, for instance, when I met Luigi last night. I was having dinner with my friend Dominique (I finally have girlfriends) when he came over and sat at our table (he owns the restaurant). Dominique introduced us and he replied: “I know who you are. I’ve seen you around. You had dinner at Saracena D’Oro two nights ago and ate at Buca di Baco last night. I saw you having coffee down there this morning too before heading out to the beach.” In the states, something like that would seem a bit stalkerish, but it’s just the way Positano works.
The irony, however, is that even though even though nothing remains secret, monogamy doesn’t appear to be a priority for any of the men. A friend of mine met a guy last week and thought he was cute, so asked around about it. The conversations, which she had with three different guys, were all pretty much identical and went along the lines of:
Girl: What do you knout Antonio?
Boy: Why, do you like him?
Girl: Maybe
Boy: He’s married
Girl: Oh, too bad
Boy: Too bad?
Girl: Yea, I can’t go out with him if he’s married
Boy: Why not? That’s doesn’t matter.
When she asked Antonio if he was married, he told her no. The gold band he wears on his left ring finger isn’t a wedding band, but a gift he received from his father on his 18th birthday. The worst part is she kind of believed him...
She got drunk and kissed him last week and apparently now he’s in love with her. We know this not only because he calls her at least ten times a day and sends multiple text messages, all of which remain unanswered, but because he’s told her. One of yesterday’s texts read:
You are my queen and I am your king. I am your boyfriend and you are my girlfriend. I love you. Kiss kiss.
I wish I were kidding but I’m not. He really sent that. I should also say how he got her number... When we were at the beach, he went into the parking garage, asked the attendant which car was hers, and proceeded to open the door and leave a note on her steering wheel with his number. The next day she saw him and and he made a phone signal to his ear, and then followed her around for a bit. Finally she texted him to say Stop following me. His response was to call her. And call again. And again and again and again. I think the total was 32 for that day. He works down at one of the restaurants on the beach, so we see him every day. We have bets going on how long it will take before he realizes she not at all into him. While one person things he’ll stop trying b the weekend, I’m giving it at least another week.
I learned today that the local doctor - the one who refers to himself as “Giuseppe the physician. The doctor” in case I’ve forgotten, and the one who doesn’t believe in buttoning the top five buttons on his shirt - is in love with me. How do I know? He told me. After meeting him twice, I called him three days ago about an apartment, and after giving me the details, he said “I find you a beautiful and erotic woman and I want to take you out to eat a nice meal. Call me when you want to go out.”
Obviously I haven’t called him, and have been silencing his calls since then. Unfortunately, I had to call him this morning to ask about the apartment for a friend. It was an awkward call, the height of it when he said: “Leigh, you are beautiful and I love you. I want to be your boyfriend.” I should also mention he’s about thirty years older than me and creeps me out.
Positano, Italy
Wednesday, April 14, 2010
Friday, April 09, 2010
Praha
I’m sitting down at the beach right on a bench about ten feet away from the sand, staring out at Gli Galli islands, with my stray dog Chicha (which means “fatty” in Italian) at my feet, and one of the local artists to my right. He was painting the islands earlier, but I guess got bored with that, because now he’s now sketching a picture of me. It’s nice to be back in Positano.
I was in Prague for Easter, and it was absolutely beautiful. We stayed in Old Town, at a beautiful hotel right across from the astronomical clock and overlooking the square. Every hour the bell would ring and a friar would come out and blow his trumpet - it sounds like it would get old after the third or fourth time, but I loved it. Prague has a big Easter celebration, so in the middle of the square were about a hundred or so red tents selling arts and crafts and local Czech cuisine consisting of sausages, hot dogs, ham, goulash, beer, corn, and sweets.
Prague is a great place to just get lost in, which is one of my favorite things to do when exploring a new city. The building are all beautiful and different, so no matter what alley or road you go down, you’ll stumble upon something unique and charming. Of course we did the touristy things too - walked down the Charles Bridge (and took a river cruise around it), visited the castle and St. Vitus Cathedral, and explored the Jewish quarter.
For the first few days, Czech food was a nice break from Italian food - I even had kielbasa my first night there. Prague is famous for their goulash, which is kind of like a beef stew, as well as an interesting meat dish composed of beef, cream sauce, cranberries, dumplings, and whip cream. Sounds awful, but really wasn’t that bad. Though I never thought it would happen, I’ve actually tired of pizza and pasta, so the change in cuisine was nice. Although, ironically, after four days of Czech food we’d grown weary of it so went to an Italian restaurant our last night in town.I’ve taken a few more cooking classes since coming back to Positano. One of the chefs at my restaurant is friends with the chef at the restaurant next door, Buca di Bacco. They offer “real” cooking classes to tourists, so have let me crash a few (free of charge, thankfully, and we drink prosecco while we make gnocchi and fish dishes). I’ve gone back and forth a few times, but as of today, I’ve decided to definitely stay in Positano another month (through May 15). My current apartment lease ends in 5 days, so I’ve been talking to everyone I know trying to find a new place to live. I toured a few yesterday, and found a great one in the center of town, above a restaurant/wine bar, with a little terrace overlooking the sea. It’s bigger than I need - two bedrooms - but I was able to negotiate a good price, so I’ll most likely take it. I’m looking at another one later this afternoon that is supposedly right on the beach and cheaper, but the guy offering it is a bit sketchy. He’s one of the local doctors, and apparently doesn’t believe in buttoning the top four buttons of his shirt, so walks around showing off his grey chest hair and gold chains. So we’ll see... Hopefully this time tomorrow I’ll have something lined up.
I was in Prague for Easter, and it was absolutely beautiful. We stayed in Old Town, at a beautiful hotel right across from the astronomical clock and overlooking the square. Every hour the bell would ring and a friar would come out and blow his trumpet - it sounds like it would get old after the third or fourth time, but I loved it. Prague has a big Easter celebration, so in the middle of the square were about a hundred or so red tents selling arts and crafts and local Czech cuisine consisting of sausages, hot dogs, ham, goulash, beer, corn, and sweets.
Prague is a great place to just get lost in, which is one of my favorite things to do when exploring a new city. The building are all beautiful and different, so no matter what alley or road you go down, you’ll stumble upon something unique and charming. Of course we did the touristy things too - walked down the Charles Bridge (and took a river cruise around it), visited the castle and St. Vitus Cathedral, and explored the Jewish quarter.
For the first few days, Czech food was a nice break from Italian food - I even had kielbasa my first night there. Prague is famous for their goulash, which is kind of like a beef stew, as well as an interesting meat dish composed of beef, cream sauce, cranberries, dumplings, and whip cream. Sounds awful, but really wasn’t that bad. Though I never thought it would happen, I’ve actually tired of pizza and pasta, so the change in cuisine was nice. Although, ironically, after four days of Czech food we’d grown weary of it so went to an Italian restaurant our last night in town.I’ve taken a few more cooking classes since coming back to Positano. One of the chefs at my restaurant is friends with the chef at the restaurant next door, Buca di Bacco. They offer “real” cooking classes to tourists, so have let me crash a few (free of charge, thankfully, and we drink prosecco while we make gnocchi and fish dishes). I’ve gone back and forth a few times, but as of today, I’ve decided to definitely stay in Positano another month (through May 15). My current apartment lease ends in 5 days, so I’ve been talking to everyone I know trying to find a new place to live. I toured a few yesterday, and found a great one in the center of town, above a restaurant/wine bar, with a little terrace overlooking the sea. It’s bigger than I need - two bedrooms - but I was able to negotiate a good price, so I’ll most likely take it. I’m looking at another one later this afternoon that is supposedly right on the beach and cheaper, but the guy offering it is a bit sketchy. He’s one of the local doctors, and apparently doesn’t believe in buttoning the top four buttons of his shirt, so walks around showing off his grey chest hair and gold chains. So we’ll see... Hopefully this time tomorrow I’ll have something lined up.
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